Campbell's Adds Fish Soup to Its Lineup

Campbell Soup, the world's largest soup maker, which also owns Prego and Pace, has announced that is will be adding fish soup to its lineup of products. Called Campbell's Fish Soup, the new product will include salmon, cod, and shrimp in a miso broth. It will be made with no artificial flavors, preservatives, or MSG.

The company has been struggling in recent years as consumers shift away from processed foods toward healthier alternatives. In an attempt to address this trend, Campbell's has been reformulating some of its products to remove unhealthy ingredients and add more whole foods. The addition of fish soup is part of this effort.

"Campbell's Fish Soup is a delicious way for people to incorporate heart-healthy seafood into their diets," said Ed Carolan, Campbell's senior vice president of marketing. "It's also a perfect meal starter or snack."

The soup will be available in grocery stores nationwide starting in September.

Kettle BrandFish Soup Now Available in Grocery Stores Nationwide

Fish soup lovers rejoice! The popular Kettle Brand Fish Soup is now available in grocery stores nationwide. This delicious soup is made with a medley of fresh fish, vegetables and herbs, and has a hearty, comforting flavor that will warm you up on a cold day.

The Kettle Brand Fish Soup is available in both gluten-free and regular varieties, making it perfect for people with different dietary needs. It can also be served either hot or cold, so you can enjoy it any time of year.

So if you're looking for a new and delicious soup to add to your menu, be sure to check out the Kettle Brand Fish Soup. It's sure to become a family favorite!

President Obama Touts His Favorite Seafood Soup Recipe

In a recent interview with Eater, President Barack Obama touted his favorite seafood soup recipe. Developed in his teenage years, the president's seafood soup is a mix of shrimp, whitefish, and crab.

"This soup is something that I've been making for as long as I can remember," Obama told Eater. "It's one of my favorites, especially during cold winter months."

To make the soup, start by heating oil in a large pot over medium heat. Add onions, celery, and garlic, and cook until soft. Next, add the seafood and cook until just done. Finally, add the stock and bring to a boil. Serve with bread or rice for dipping.

The president says that the key to this soup is using fresh seafood. "If you can't find fresh seafood, you can use frozen," he said. "Just make sure to thaw it out before adding it to the soup."

This easy seafood soup is perfect for any occasion. Make it for your family tonight and enjoy a taste of presidential history!

Fisherman Make Huge Catch of Sardines; Soup Companies Salivate

Fishermen off the coast of California caught a huge haul of sardines over the weekend, and the nation's soup companies are already salivating at the prospect of all those extra fish.

Prior to this latest catch, fishermen had been reporting smaller catches of sardines in recent months. But the haul over the weekend was so large that it is likely to boost production at canneries up and down the coast.

That, in turn, is likely to bring down the price of canned sardines at grocery stores, something that ought to make shoppers happy. Sardines are a cheap, healthy source of protein, and with prices dropping, they are likely to become even more popular.

The catch over the weekend was so large that it is likely to boost production at canneries up and down the coast.

So what does all this mean for you and me? For one thing, it means that we're likely to see more sardine recipes popping up in cookbooks and online. For another, it means that we're going to be able to buy tins of sardines for less money than ever before.

Nutritionally speaking, there's no reason to shy away from canned sardines. In fact, they're a great source of omega-3 fatty acids, vitamin B12, selenium, and phosphorus. And since they're low in calories and high in protein, they make a perfect snack or light meal.

So next time you're at the grocery store, be sure to pick up a few tins of sardines. You might be surprised at how delicious they are!

Study Shows Fish Soup Boosts Cognitive Function

A study published in the journal Nutrients found that consuming fish soup may improve cognitive function.

The study included 45 healthy adults who were randomly assigned to consume either fish soup or chicken soup twice a week for 12 weeks. The cognitive function of the participants was assessed using the Mini-mental State Examination (MMSE) before and after the 12-week intervention.

The results of the study showed that the participants who consumed fish soup had significantly higher MMSE scores than those who consumed chicken soup. This suggests that fish soup may improve cognitive function.

The researchers note that further research is needed to determine the mechanisms underlying the positive effects of fish soup on cognitive function. However, they say that the findings of the study provide evidence that fish soup may be a beneficial dietary intervention for preserving cognitive health.