Chef creates world's first fish soup made from 100% sustainable ingredients

As the world's population continues to grow, pressure mounts on chefs and restaurateurs to find innovative ways to feed more people without damaging the environment. That's why Chef Alessandro Colombo of Milan's El Chefsito has created a fish soup made from only sustainable ingredients.

"The soup is made with carp, catfish, and pike," Colombo says. "These are all fish that are indigenous to the Milan area and can be sustainably sourced."

Colombo has been working with a local fishermen's cooperative to develop recipes for the soup. The cooperative has agreed to sell him only sustainably caught carp, catfish, and pike.

"The fishermen know that it's important to catch these fish in a sustainable way," Colombo says. "They don't want to harm the ecosystem or jeopardize their livelihoods."

Colombo plans to debut his fish soup at El Chefsito next month. He says it will be a permanent fixture on the menu.

New York restaurant offers fish soup with a twist

A new restaurant in New York City is offering a fish soup with a twist. The soup is made with Arctic char, a type of fish that is found in cold water environments such as the Arctic and Atlantic oceans.

The soup has been a big hit with customers, who have praised its unique flavor and texture. One customer said, "This soup is amazing! I've never tasted anything like it before."

The restaurant's owner, Nick Pappas, was inspired to create the soup after visiting Iceland. He said, "I was really impressed by the quality of the Arctic char there, so I decided to recreate it in my own kitchen."

Pappas added, "The combination of herbs and spices that I use in the soup gives it a really distinctive flavor."

So if you're looking for something different to try, be sure to check out the fish soup at Nick Pappas' restaurant in New York City!

Fish soup workshop held in Bangkok

On Saturday 8th of December, a fish soup workshop was organised by the Faculty of Veterinary Science, Kasetsart University at the Bangkok Art and Cultural Center. The workshop was aimed at teaching the public how to make fish soup, which is a traditional Thai dish.

Participants were given the opportunity to learn about the different types of fish used in Thai fish soup, as well as how to prepare and cook them. The workshop also covered the importance of herbs and spices in Thai cuisine, and participants had the chance to sample some delicious fish soup recipes.

The workshop was attended by a variety of people, including students, working professionals, and housewives. Everyone who participated found it to be a fun and informative experience, and they all enjoyed tasting the delicious fish soup recipes.

Fans of Vietnamese fish soup rejoice as recipe goes viral

A Vietnamese fish soup recipe has recently gone viral on the internet, with fans all over the world clamoring for the recipe. The soup is a delicious and fragrant mix of freshwater fish, herbs, and spices, and is perfect for a quick and healthy meal.

The origins of the recipe are unknown, but it is believed to have been invented by accident. One day, a street vendor in Vietnam was boiling fish in water to make soup, but he ran out of vegetables to add to the soup. So he improvisationally added some herbs and spices to the pot, and the resulting soup was a huge hit with his customers.

The recipe has since spread throughout Vietnam, and has now gained international attention thanks to the internet. It's no wonder that this delicious soup has become so popular – it's easy to make, healthy, and most importantly, it tastes fantastic!

If you're looking for a quick and easy meal that will tantalize your taste buds, then be sure to try this Vietnamese fish soup recipe. You won't regret it!

Recipe for French onion and fish soup

Ingredients:

-1 lb. boneless, skinless white fish fillets (such as tilapia, cod, or haddock) -1/2 lb. French green beans, trimmed and cut into 1-inch pieces -1/2 lb. small boiling onions or pearl onions -4 cloves garlic, minced -4 cups low-sodium chicken broth -1/2 cup dry white wine -1/2 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper -3 tablespoons unsalted butter -1/3 cup all-purpose flour -3/4 cup grated Parmesan cheese For the Soup: In a large saucepan or Dutch oven, heat 1 tablespoon of the butter over medium heat until melted. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and beginning to brown, about 8 minutes. Add the chicken broth, wine, thyme, and pepper and bring to a simmer. Cook for 10 minutes to blend the flavors. Meanwhile, in a medium skillet, heat 1 tablespoon of the butter over medium heat until melted. Add the fish fillets and cook until opaque throughout and just cooked through, about 4 minutes per side.

Transfer the fish to a cutting board and chop into bite-size pieces. Add the chopped fish and green beans to the soup and simmer for 5 minutes to heat through. Ladle the soup into bowls and sprinkle with Parmesan cheese before serving.