The best fish soup in the world is from Vietnam!

When it comes to the best fish soups in the world, there's no doubt that the Vietnamese have perfected this dish. Unlike other fish soups around the world, the Vietnamese version is typically a clear broth made from freshwater fish, shrimp, and pork. This fragrant and flavorful soup can be eaten on its own or with some steamed rice on the side.

One of the best places to try this delicious soup is at Quan Uyen in Ho Chi Minh City. Here you can order a bowl of the steaming hot soup for just $2. The restaurant is always packed, but it's well worth the wait! If you're not in Vietnam, don't worry – there are plenty of great places to get your Vietnamese fish soup fix around the world.

In Sydney, Australia, there's a little restaurant called Thanh Da that serves up some of the best Vietnamese fish soup in town. This Melbourne institution has been serving up traditional Vietnamese food since 1975, and their fish soup is definitely not to be missed. A bowl of their hearty soup will set you back $10, but it's well worth it!

If you're in London, head over to Tay Do for an amazing bowl of Vietnamese fish soup. This little restaurant has been serving up delicious Vietnamese cuisine since 1999, and their fish soup is one of their most popular dishes. A bowl of soup here will cost you £7 (about $9 USD), but it's definitely worth it!

So if you're looking for a delicious and affordable way to warm up this winter, be sure to try some Vietnamese fish soup!

Want to know the secret to the perfect fish soup?

Fish soup is one of the most popular dishes in the world, and there are many different recipes for it. But what is the secret to making the perfect fish soup? The answer is simple: use a variety of different types of fish.

Adding different types of fish will give your soup more flavor and complexity. It will also make it more nutritious, as different types of fish contain different amounts of vitamins and minerals.

When choosing which fish to use, try to include both firm and flaky varieties. This will give your soup a nice texture and mouthfeel. Some good examples of firm fish include cod, catfish, and tilapia. Flaky fish include salmon, trout, and hake.

If you're not sure which fish to use, you can always consult a recipe book or online guide. There are many great recipes out there that will show you how to create the perfect fish soup.

So don't be afraid to experiment with different types of fish. The results will be worth it!

This fish soup is so good, you'll forget it's healthy!

I'm always looking for new recipes to incorporate into my weekly meal plan and this fish soup is a new favorite! Not only is it delicious, but it's also healthy. So far, I've made it twice and both times my family loved it.

To make the soup, you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen corn
• 1 (4.5 ounce) can chopped green chili peppers, undrained
• 2 cups cooked whitefish or seafood of your choice, cut into bite size pieces I used cod You can find the complete recipe at [https://www.eatwell101.com/fish-soup-recipe].

I'm always on the lookout for new recipes to add to my weekly meal plan and this fish soup is a new favorite! Not only is it delicious but it's also healthy - so far I've made it twice and both times my family loved it. To make the soup you'll need: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 stalk celery, chopped ½ teaspoon dried thyme ½ teaspoon salt ¼ teaspoon black pepper 4 cups chicken broth 2 cups water 1 (14.5 ounce) can diced tomatoes, undrained 1 (10 ounce) package frozen corn 1 (4.5 ounce) can chopped green chili peppers, undrained 2 cups cooked whitefish or seafood of your choice - cut into bite size pieces I used cod You can find the complete recipe at [https://www.eatwell101.com/fish-soup-recipe].

Simple tips for making your own delicious fish soup.5.A healthy and delicious fish soup that's perfect for winter!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 1 stalk celery, chopped 6 cups fish or chicken stock 2 cups water 1 (14.5 ounce) can diced tomatoes, undrained 1 (8 ounce) can tomato sauce 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh basil 1 tablespoon white sugar 1 teaspoon salt 1/2 teaspoon black pepper 4-6 cups cooked whitefish or cod, shredded or 1 (15 ounce) can small shrimp, drained

Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, bell pepper and celery. Cook until the vegetables are soft, about 10 minutes.

Pour in the stock and water. Stir in the tomatoes with their juice, tomato sauce, parsley, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes.

Stir in the fish or shrimp and continue cooking for 5 minutes longer. Serve hot.